CG Ag Consulting, LLC

For decades modern farming practices such as irrigation, drainage, cultivation, harvesting, compaction, and heavy use of synthetic fertilizers and chemicals have been depleting the soils humus and beneficial bacteria.  In the past this damage has been corrected to some extent by using crop rotations, planting legume, and applying green manure and compost.  Though these practices are still helpful, they are not cutting it and can be costly and time consuming.  Recent advances in nutrition and herbicides have changed the way American farms tremendously.  It is due time that soil health technology becomes a priority in managing your farm.

 
This is where Humic Acid comes into the picture.  When we talk about “Agricultural Sustainability” there is no truer product on the market right now than Humic Acid.  This product will not only keep your farm in great shape for future generations but also correct the damage 70 years of farming has done to the land (including saline areas).  

Now here’s the science behind this: all you need to do is add Carbon to the soil.  Humic Acid solubilizes phosphorus and other nutrients in high calcareous soils making these essential nutrients available to your crop.  Not only does it make nutrients more available but it also feeds the microorganisms.  Soil organisms consume 10 times more Carbon than Nitrogen.  Carbon is essentially the primary food source for microorganisms in the soil.  These microorganisms are responsible for stimulating root growth, and massive root systems directly correlate to increased yields.  At the end of the year hopefully those higher yields increase the cash going into your pocket.